Located on the coast of Herzliya, at the Dan Accadia beach promenade, Yam 7 offers an elegant yet carefree experience by the sea. Owned by veteran restaurateur Danny Eytan, Udi Gazith and Shachaf Katz, Yam 7 serves Israeli food with a touch of the Middle East, making for the perfect culinary experience.

On weekends and holidays, we start our mornings with a variety of breakfasts. On weekdays we offer lunch deals, and as the sun comes down the tapas come out, followed by our dinner specials. With our wide selection of wines produced here in Israel, we support the local wine industry.

Yam 7’s elegant design includes many shades of green and blue colors. Inside, the restaurant is surrounded by glass windows overlooking the sea, and intimate to large tables are available for all types of parties. The exterior part of the restaurant includes 2 levels on which sitting tables are scattered, as well as bar tables to give you the perfect beach experience.

Responsible for the culinary aspect, Chef Yuri Sanchook has created a unique menu representing the local culinary and a taste of the Mediterranean, including interesting twists and dialogues with the Asian cuisine.

In Yam 7 you can enjoy good food, the sea, freedom and beautiful people. See you soon.