Menu

Served with olive oil, tomato salsa and balsamic

Red and green peppers, confit garlic, arisa and shifka

Ask the waiter

Seared Calamari with Togarashi, served over taztziki with cucumber, garlic and dill.

Tahini with arisa, green beans, green and purple onions, parsley and coriander

Silan, tahini, tomato and roasted pepper salsa, pomegranates, pine nuts, parsley and coriander

Scallops A La Plancha, served over a honey, butter, white wine and chili pepper sauce.

Mushrooms, arugula, chili and garlic served with Bordelaise sauce and crab bisque

Deep fried calamari rings served with fresh lemon and spicy mayonnaise

Jalapeno sauce, pomegranate vinegar, chili and coriander

Japanese radish, yogurt and avocado cream, chili and chimichurri

Red tuna in coating white sesame, on soy sauce with green onion, chili and coriander

blue cheese and seeds in balsamic vinaigrette and Carrot, beets, kohlrabi, endive and mustard leaves, peanut butter sauce

Romaine lettuce, croutons, arugula and radish dressed with classic ceaser sauce Extra chicken+ 18 | extra Shrimps+ 18

Glass noodles, tomatoes, papaya, cucumber, onions, celery, chili, cilantro, roasted peanuts and Som Tam sauce

120-220 gr. Served with tortellini artichoke, capers, butter, yuzo and anchovy sauce.

Served with Jerusalem artichoke, leek and truffles cream. Baked green vegetables, almonds and chili

White risotto with ginger, chili and Rosmarin, asparagus dried tomatoes and mascarpone cheese

serve with a side dish

Tempura fish with fries, spicy mayonnaise and tartar sauce

Stir-fried shrimp in curry butter with asparagus and parsley

shrimps and calamari with red carry and coconut cream, chili and concasse tomatoes

250 gr. Served with baked tomato and onion, deep fried chili and side dish for you'r choose

Homemade hamburger, iceberg lettuce, tomato, cornichon and red onions served with fries. Extras: onion a la plancha 8| mushrooms 10| gouda cheese 12|

Served sliced, with garlic confit, sauteed green beans and a chimichurri sauce.

Served sliced with garlic confit, sauteed green beans and a chimichurri sauce. Served with a side dish of your choice

Iceberg lettuce, tomato, cornichon mushrooms and fried onion served with chips

pappardelle in butter and wine sauce, romana artichoke, herbs, chili, chestnut and basil

Fried chicken breast coated with breadcrumbs. Served with a side dish

green vegetables| rice| green salad|