Menu
Served with olive oil, tomato salsa and balsamic
Red and green peppers, confit garlic, arisa and shifka
Ask the waiter
Seared Calamari with Togarashi, served over taztziki with cucumber, garlic and dill.
Tahini with arisa, green beans, green and purple onions, parsley and coriander
Silan, tahini, tomato and roasted pepper salsa, pomegranates, pine nuts, parsley and coriander
Scallops A La Plancha, served over a honey, butter, white wine and chili pepper sauce.
Guacamole with tomato, hot peppers jam, dill, coriander and chili
Deep fried calamari rings served with fresh lemon and spicy mayonnaise
Jalapeno sauce, pomegranate vinegar, chili and coriander
Japanese radish, yogurt and avocado cream, chili and chimichurri
Red tuna in coating white sesame, on soy sauce with green onion, chili and coriander
blue cheese and seeds in balsamic vinaigrette and Carrot, beets, kohlrabi, endive and mustard leaves, peanut butter sauce
Romaine lettuce, croutons, arugula and radish dressed with classic ceaser sauce Extra chicken+ 18 | extra Shrimps+ 18
Brassica Rapa, kale, mustard leaf, watercress, cucumber, celery, apple and pecan in peanut butter and orange sauce
OCEAN
120-220 gr. Served with tortellini artichoke, capers, butter, yuzo and anchovy sauce.
Served with Jerusalem artichoke, leek and truffles cream. Baked green vegetables, almonds and chili
White risotto with ginger, chili and Rosmarin, asparagus dried tomatoes and mascarpone cheese
serve with a side dish
Tempura fish with fries, spicy mayonnaise and tartar sauce
Stir-fried shrimp in curry butter with asparagus and parsley
Shrimp, calamari, mussels, scallops, crab meat, crab bisque, anchovies, root vegetables, cream, butter, chili in white wine served with focaccia bread
150 gr. Of Sliced fish a la plancha, a mixture of spices, golden brown onions and tomato tahini and coriander
EARTH
250 gr. Served with baked tomato and onion, deep fried chili and side dish for you'r choose
Homemade hamburger, iceberg lettuce, tomato, cornichon and red onions served with fries. Extras: onion a la plancha 8| mushrooms 10| gouda cheese 12|
Served sliced, with garlic confit, sauteed green beans and a chimichurri sauce.
Served sliced with garlic confit, sauteed green beans and a chimichurri sauce. Served with a side dish of your choice
Crime and truffles sauce, mushrooms, sage and chili
Fried chicken breast coated with breadcrumbs. Served with a side dish
green vegetables| rice| green salad|