Menu

Served with olive oil, tomato salsa

Red and green peppers, confit garlic, arisa and shifka

Served with bruschetta, shallots, green onions, radishes and potatoes

Deep fried calamari rings served with fresh lemon and spicy mayonnaise

3 servings filled with chickpeas, green beans and potatoes, served with a spicy mango Chutney.

Roasted bell pepper, Chili pepper, radish, onion and cilantro

Tahini with arisa, green beans, green and purple onions, parsley and coriander

Served with toast and cherry tomato jam

Seared calamari with tomato and onion la plancha, green beans, kale leaves and cilantro on labaneh and hot pepper spread

Mushrooms, arugula, chili and garlic served with Bordelaise sauce and crab bisque

Sliced fish a la plancha, a mixture of spices, golden brown onions and tahini

Glass noodles, tomatoes, papaya, cucumber, onions, celery, chili, cilantro, roasted peanuts and Som Tam sauce

Cucumber, tomato, red onion, arugula, capers, fresh oregano served whit tahini on the side

Romaine lettuce, croutons, arugula and radish dressed with classic ceaser sauce
Extra chicken+ 15| extra Shrimps+ 18

Served with green vegetables

mix spices crust, Fried gnocchi, roasted garden vegetable. With a sauce of mango, pineapple and yuzu

serve with a side dish

Tempura fish with fries, spicy mayonnaise and tartar sauce

Stir-fried shrimp in curry butter with asparagus and parsley

kebab rolled in eggplant served with roasted onion and tomato, tahini and spicy pepper

Homemade hamburger, iceberg lettuce, tomato, cornichon and red onions served with fries
Extras: onion a la plancha, mushrooms, gouda cheese, smoked lamb

Iceberg lettuce, tomato, cornichon mushrooms and fried onion served with chips

fresh pappardelle in butter and wine sauce, romana artichoke, herbs, chili, chestnut and basil

Fried chicken breast coated with breadcrumbs. Served with a side dish

With tomato sauce, rose sauce or cream sauce

green vegetables, rice, green salad